Jiutian Home Black Beef Grill (Yaohai Longhu Tianjie Store)
Barbecue · ⭐ 4.4
Shop 13P–14P, Floor 4, Longhu Tianjie Commercial Center, Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop 13P–14P, Floor 4, Longhu Tianjie Commercial Center, Changjiang East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Black Angus Ribeye, Angus Beef Short Ribs, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.4
- Address: Shop 13P–14P, Floor 4, Longhu Tianjie Commercial Center, Changjiang East Road
- Popular dishes: Original Cut Black Angus Ribeye, Angus Beef Short Ribs, Seasoning Mix, Signature Rice Wine, Seaweed Beef Rice Ball
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Dishes
Original Cut Black Angus RibeyeOriginal-cut black beef short ribs, made from premium black beef rib meat, whole cut without any added seasonings. Tender texture with clear marbling and rich beef aroma. Suitable for grilling, stewing, and various cooking methods—enjoy the authentic beef flavor with just simple seasonings.
Angus Beef Short RibsAngus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Signature Rice WineA traditional rice wine made from glutinous rice and natural yeast, offering a sweet and smooth flavor with a subtle aroma.
Seaweed Beef Rice BallA savory rice ball wrapped in seaweed, filled with seasoned beef and sticky rice, perfect for a quick and satisfying meal.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Seasoned Pork BellySeasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
Black Wagyu SnowflakeBlack Angus Wagyu is a dish made from premium black beef, marinated and then pan-seared or boiled. The beef has fine texture with even fat distribution, creating a unique snowflake pattern. Basic marinade uses minimal salt, pepper, and seasonings to preserve the natural flavor.