Da Shen Tai Shen · Teppanyaki (First Store in Changsha)
日料 · ⭐ 4.4
Unit L458, MixC Changsha, No. 11, Tongzipo Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit L458, MixC Changsha, No. 11, Tongzipo Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Ribeye Steak, Angus Ribeye Steak, Seafood Sauce Pan-Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.4
- Address: Unit L458, MixC Changsha, No. 11, Tongzipo Road
- Popular dishes: Angus Ribeye Steak, Angus Ribeye Steak, Seafood Sauce Pan-Fried Tofu, Grilled Cheese Shrimp, Flaming Ice Cream
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Dishes
Angus Ribeye SteakAngus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, specifically the ribeye cut, carefully sliced to preserve its tenderness and texture. Sear it over high heat to create an enticing crispy crust on the outside while keeping the inside juicy and tender. Seasoned simply with herbs and spices, it delivers the authentic, rich meat flavor.
Seafood Sauce Pan-Fried TofuFried tofu with seafood sauce and fresh seafood, a savory and aromatic dish.
Grilled Cheese ShrimpFresh shrimp grilled to perfection and topped with melted cheese for a rich, savory flavor.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Snow Peas with Preserved Meat PlatterSnow peas stir-fried with preserved meat, offering a savory and fresh taste.
Garlic Roasted Live OystersFresh live oysters are baked with garlic, scallions, and seasonings for a savory, aromatic dish.
Garlic Flavor QQ Shrimp (8 pieces)Garlic Flavor QQ Shrimp (8 pieces): Fresh large shrimp marinated and quickly stir-fried at high heat with abundant minced garlic, resulting in a chewy, crisp texture and rich garlic aroma with a savory taste.
Grilled Flounder FilletFresh flounder fillet marinated with olive oil, garlic, and herbs, then slowly roasted to achieve a crispy exterior and tender interior.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
Foie Gras Steamed EggA refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.