Chai Huo Ji Yi Fire Chicken (Qingshan Store)
Hot pot · ⭐ 4.1
1st–2nd Floors, No. 181, Lei Feng Avenue, Qing Shan Xin Cun Community, Tian Ding Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 1st–2nd Floors, No. 181, Lei Feng Avenue, Qing Shan Xin Cun Community, Tian Ding Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Free-range Chicken (Meat Only), Firewood Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.1
- Address: 1st–2nd Floors, No. 181, Lei Feng Avenue, Qing Shan Xin Cun Community, Tian Ding Subdistrict
- Popular dishes: Pork Belly, Free-range Chicken (Meat Only), Firewood Beef, Firewood Turtle Stew, Beef Meatballs
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Free-range Chicken (Meat Only)Free-range chicken, boneless and cooked by stewing or braising, retains natural flavor with tender meat and rich broth.
Firewood BeefA dish of beef slowly stewed over traditional wood fire, resulting in tender, flavorful meat with rich aroma and natural taste.
Firewood Turtle StewA dish made by slow-cooking fresh turtle over traditional wood fire, resulting in tender meat and rich broth.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Premium PeanutsPremium peanuts made from high-quality peanuts, roasted or fried and seasoned with a secret blend of spices for a crispy, flavorful snack.
Premium Fish SkinPremium fish skin made from fresh fish skin, marinated and chilled, then sliced and mixed with seasonings for a crisp, tangy taste.