Shicai Guangning Private Kitchen
特色菜 · ⭐ 3.9
No. 50 Haibian Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Haibian Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Water-milled Black Tofu, Flame Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.9
- Address: No. 50 Haibian Avenue
- Popular dishes: Cold-Marinated Fish Skin, Water-milled Black Tofu, Flame Goose, Stir-fried Sweet Potato Leaves, Bamboo Basket Fish
China trip · China travel
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Water-milled Black TofuA traditional Chinese dish made from black soybeans ground with water and cooked into soft, smooth tofu, often served simply with scallions and soy sauce.
Flame GooseA whole goose marinated and roasted with special sauce, served with a flaming effect for dramatic presentation and rich flavor.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Bamboo Basket FishA traditional Chinese dish where fresh fish is steamed in a bamboo basket, preserving its natural flavor and tenderness.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sour Cabbage and Clam StewA dish made with fresh clams and sour cabbage, slowly simmered to create a flavorful, tangy broth that highlights the natural sweetness of the clams.
Fragrant Braised Pork RibsPork ribs marinated and braised with soy sauce, sugar, and cooking wine, slowly stewed until tender with rich aroma.