Chuanxiang Garden (Nangang Tangtou Community Store)
Hunan cuisine · ⭐ 3.8
Room 402, No. 2967-7 Huangpu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 402, No. 2967-7 Huangpu East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Shredded Duck, Boneless Sichuan Boiled Fish, Boneless Sichuan Fish in Sour Cabbage Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: Room 402, No. 2967-7 Huangpu East Road
- Popular dishes: Dry Pot Shredded Duck, Boneless Sichuan Boiled Fish, Boneless Sichuan Fish in Sour Cabbage Sauce, Maoxuewang, Onion Shredded Pork
China trip · China travel
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Dishes
Dry Pot Shredded DuckA spicy Sichuan dish made by stir-frying shredded duck with chili, Sichuan pepper, and aromatics in a dry pot, resulting in a rich, numbingly spicy flavor.
Boneless Sichuan Boiled FishA Sichuan dish featuring boneless fish fillets in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms.
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Onion Shredded PorkA classic Chinese home-style dish made with tender pork strips and sweet onions, stir-fried with seasonings for a savory flavor.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Fermented bean and egg stir-fryFermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
Pork Rib and Lotus Root SoupA nourishing soup made by slow-cooking pork ribs and lotus root, resulting in a rich and savory flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.