Han Xiang Fu Spinal Bone Soup Pot (Zhi Fu Wanda Store)
韩式料理 · ⭐ 4.4
Nos. 112–113, Building A3, Wanda Golden Street, Southwest River Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 112–113, Building A3, Wanda Golden Street, Southwest River Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Champion Cold Noodles, Dried Cabbage and Pork Spine Soup Pot, Hibiscus Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.4
- Address: Nos. 112–113, Building A3, Wanda Golden Street, Southwest River Road
- Popular dishes: Champion Cold Noodles, Dried Cabbage and Pork Spine Soup Pot, Hibiscus Tea, Seafood Scallion Pancake, Fried Chicken
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Dishes
Champion Cold NoodlesChampion Cold Noodles is a cold noodle dish made with noodles, cucumber, egg, meat shreds, and sauce. The noodles are smooth and the flavor is rich, with a slightly sweet and sour sauce, making it a popular summer dish.
Dried Cabbage and Pork Spine Soup PotA hearty soup pot made with dried cabbage and pork spine, slow-cooked to perfection for a rich, savory flavor.
Hibiscus TeaHibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
Seafood Scallion PancakeSeafood scallion pancakes are made from fresh seafood like shrimp and squid mixed with scallions and flour, then fried in a pan. Crispy outside, tender inside.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Stone Plate Egg CakeA traditional Chinese dessert made by cooking eggs, sugar, and flour on a heated stone plate until soft and slightly crispy.
Rice Intestine Soup RiceRice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
Pork Spine Soup RicePork spine soup rice features a rich broth made from slow-cooked pork spines, served with steamed rice and side vegetables for a hearty, nourishing meal.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Spicy Kimchi Pork Rib SoupA flavorful Korean soup made with pork ribs and fermented spicy kimchi, known for its tangy and spicy taste.
Fish Cake Stir-Fried Rice CakesFish cake stir-fried rice cakes is a specialty dish made primarily from fish cakes and rice cakes. The preparation is simple: slice the fish cakes and cut the rice cakes into segments, then add appropriate seasonings and quickly stir-fry over high heat to perfectly combine the freshness of the fish cakes with the soft, chewy texture of the rice cakes.