Baojiujiu · Chinese Claypot Stir-Fry (Shengze Suning Store Branch)
小吃快餐 · ⭐ 4.4
No. 281 Shunxin Middle Road, Shengze Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 281 Shunxin Middle Road, Shengze Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water Chestnut Lotus Root Sandwich, Clear Soup Beef, Guangdong Chicken with Deer Mushroom Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 281 Shunxin Middle Road, Shengze Town
- Popular dishes: Water Chestnut Lotus Root Sandwich, Clear Soup Beef, Guangdong Chicken with Deer Mushroom Stew, Hunan-style Stir-fried King Oyster Mushrooms, Xiangxi Preserved Bean Stir-Fried with Eggs
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Dishes
Water Chestnut Lotus Root SandwichA dish made by stuffing chopped water chestnut and wild mustard greens into lotus root slices, then frying or steaming for a crisp, fresh flavor.
Clear Soup BeefA dish made with fresh beef simmered in clear beef broth, resulting in tender meat and a clean, savory flavor.
Guangdong Chicken with Deer Mushroom StewA Cantonese dish featuring tender chicken and fresh deer mushrooms simmered together for rich flavor.
Hunan-style Stir-fried King Oyster MushroomsA spicy stir-fry dish featuring king oyster mushrooms, garlic, and chili, typical of Hunan cuisine.
Xiangxi Preserved Bean Stir-Fried with EggsA Hunan-style home dish made by stir-frying preserved beans with eggs, offering a savory and aromatic flavor.
Old Beijing Fried Oyster MushroomsA traditional Chinese vegetarian dish made by frying marinated oyster mushrooms until crispy, popular in Beijing cuisine.
Sour Radish Stir-Fried BeefA dish made with beef and pickled sour radish, stir-fried quickly with garlic and chili for a tangy, spicy flavor.
Chongqing Garlic Roast FishFresh carp is marinated and roasted with garlic, chili, and fermented bean paste, creating a rich, spicy aroma and tender meat.
Spicy Beef StewA spicy Sichuan-style dish made with beef brisket, dried chilies, and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.