Xiao Ye Thai-Viet Cuisine (Yuefangcheng Store)
Southeast Asian cuisine · ⭐ 3.7
Shop 503, 5th Floor, Yuefang City, Luqianshan South Road (near Rooftop Children's Playground)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 503, 5th Floor, Yuefang City, Luqianshan South Road (near Rooftop Children's Playground). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Beaten Papaya Strips, Signature Tom Yum Seafood Soup, Thai-style Passion Catfish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: Shop 503, 5th Floor, Yuefang City, Luqianshan South Road (near Rooftop Children's Playground)
- Popular dishes: Hand-Beaten Papaya Strips, Signature Tom Yum Seafood Soup, Thai-style Passion Catfish, Thai Pork Neck Meat, Thai-Style Crushed Boneless Chicken Feet
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Dishes
Hand-Beaten Papaya StripsA refreshing cold dish made by hand-beating fresh papaya into thin strips and seasoning with savory-sweet dressing.
Signature Tom Yum Seafood SoupA flavorful Thai soup made with aromatic herbs and fresh seafood, known for its tangy and spicy taste.
Thai-style Passion CatfishThai-style Passion Catfish features fresh catfish cooked in a rich blend of coconut milk, lemongrass, lime leaves, and chili for a tangy, spicy flavor.
Thai Pork Neck MeatThai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
Thai-Style Crushed Boneless Chicken FeetThai-style crushed boneless chicken feet made with lime, lemongrass, chili, garlic, and fish sauce for a tangy, spicy flavor.
Thai Papaya and Chicken Claw SaladA refreshing Thai salad made with shredded green papaya and chicken claws, seasoned with garlic, chili, lime, fish sauce, and herbs.
Thai Pineapple Seafood Fried RiceThai pineapple seafood fried rice made with rice, shrimp, squid, crab sticks, pineapple chunks, peas, and carrots, seasoned with soy sauce, fish sauce, and Thai spices, stir-fried quickly over high heat.
Thai Royal Curry ChickenThai Royal Curry Chicken is a dish made primarily with chicken, seasoned with Thai curry paste, coconut milk, lemongrass, and other ingredients. The chicken is cut into pieces and simmered with the curry paste, then finished with coconut milk to enhance the aroma, resulting in a rich and flavorful curry experience.
Stir-Fried Clams with GarlicA dish made by stir-frying fresh clams with garlic, resulting in a savory and aromatic seafood delicacy.
Malaa Shrimp Paste Stir-fried Water SpinachThis dish features shrimp paste-seasoned stir-fried water spinach, offering a savory, slightly spicy flavor with crisp-tender greens and rich umami from the paste.