Ma Fu Lamb Soup
小吃快餐 · ⭐ 3.8
Adjacent to Southwest Gate of Jinzhong Yuan, Miaojing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Southwest Gate of Jinzhong Yuan, Miaojing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Stir-fried Tripe Strips, Pai Du Si, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to Southwest Gate of Jinzhong Yuan, Miaojing Road
- Popular dishes: Garlic Stir-fried Tripe Strips, Pai Du Si, Baked flatbread, Steamed Lamb Slice, White-Cut Lamb Shank
China trip · China travel
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Dishes
Garlic Stir-fried Tripe StripsGarlic stir-fried tripe strips is a Chinese dish made with pork tripe as the main ingredient, stir-fried with garlic and other seasonings. The main steps include slicing the pork tripe and stir-frying it with garlic, resulting in a crisp texture and fresh flavor.
Pai Du SiPai Du Si is a dish made with pork stomach as the main ingredient, which is cleaned, sliced into threads, and then mixed with seasonings. It has a crisp texture and a fresh, fragrant taste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
White-Cut Lamb ShankWhite-Cut Lamb Shank is a dish made with lamb as the main ingredient, boiled, cooled, and sliced. The main ingredients include lamb shank and seasonings, with a tender texture and light flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。