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Yun Er · Yunnan Small Restaurant Second Sister

特色菜 · ⭐ 4.3

Unit 05–09, Level L5, Dayang Qianshu, No. 600 Moganshan Road (beside the direct elevator)

Dishes

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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Paoluoda

  Paoluoda is a specialty snack from Dehong, Yunnan, made by wrapping fried bean sprouts, carrot strips, and cilantro in tofu skin and drizzling with a spicy-sour sauce.
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  Pu'er Wild Ginger Pickled Fish

  Fresh carp is simmered in a sour broth with wild ginger and pickled vegetables, creating a uniquely aromatic and tangy dish.
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  Honey-Glazed Lily Stem Tomato

  Honey-glazed lily stem tomato is made with fresh tomatoes, honey, and lily stems, using a pickling method. It has a sweet taste with floral and plant aroma.
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  Stewed Chicken in Oil

  Oil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
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  Stir-Fried Yunnan Mushrooms

  A dish featuring fresh wild mushrooms from Yunnan, stir-fried quickly with garlic and green peppers for a savory, aromatic flavor.
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  Xiangzhu Rice

  A specialty from Xishuangbanna, Yunnan, made by steaming glutinous rice and ingredients like chicken and mushrooms in bamboo tubes over charcoal, resulting in a fragrant, savory dish.
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  Mint Stir-Fried Beef

  Mint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
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  Mint Beef Rolls

  Mint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
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  Lemongrass Stir-Fried Shrimp

  A dish of fresh shrimp stir-fried with lemongrass, garlic, and chili, delivering a fragrant and spicy flavor.
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  Lemongrass Grilled Sea Bass

  Grilled sea bass marinated with lemongrass and other seasonings, using fresh sea bass as the main ingredient. The delicate flesh of the sea bass absorbs the unique aroma of lemongrass during grilling, resulting in a dish that is rich in fragrance.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

Reviews

• charcoal_baboon
  Got the copper pot with sauerkraut and cartilage stew — the tangy sauerkraut and the tender cartilage were a really nice combo, and they threw in some potatoes too. The bowl of rice they brought out on the side was great soaked in the broth. They also gave us a cup of pear soup right when we sat down, super sweet and warming on a cold winter day.