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Mong Wang Special Lamb Leg BBQ (Tabwan Branch)

Barbecue · ⭐ 4.7

No. 152-2 Kunshan West Road, Minglian Subdistrict (next to SPDB Bank, Huarui Tawan Xincheng Phase II)

Dishes

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  Dry Ingredients

  Dried ingredients are seasonings made by sun-drying or dehydrating fresh ingredients, commonly used in Chinese cooking. Main ingredients include dried mushrooms, wood ear fungus, kelp, and bamboo shoots. They are cleaned and air-dried or dehydrated for long-term storage and flavoring.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Beef Skewers

  Beef skewers made from tender beef strips marinated and grilled on skewers, offering a savory and juicy flavor.
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  Special Roasted Pork Rind

  Special grilled oil skin made from pork rind, cleaned, sliced, marinated, then grilled over charcoal or in an oven. Crispy outside, tender inside, with rich fatty aroma.
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  特色烤豆皮

  特色烤豆皮以豆皮为主要食材，经过腌制后放在烤架上烘烤至表面微焦，口感酥脆。通常搭配葱姜蒜、酱油、糖、辣椒等调料进行调味，也可加入青椒、洋葱等辅料一同烤制。
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  Salt-Baked Chicken Gizzard

  Salt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Classic Spicy Hot Pot

  A traditional Sichuan-style hot pot made with a rich, spicy broth and various ingredients like tofu, potatoes, noodles, and beef slices.
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  De-boned Garlic Chicken Feet

  Chicken feet are slow-cooked until boneless, then marinated in garlic, soy sauce, and sugar for a savory, aromatic flavor.

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