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Tianya Charcoal Grilled · Craft Beer (Changshi Plaza Store)

Barbecue · ⭐ 4.3

Shops A07–A09, No. 25 Lichiwenhua Leyuan Road, Nan'an Village (Fengying Yuan)

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Steamed Live Laishan Oysters

  Fresh Laishan oysters steamed whole, served with ginger and scallions for a delicate, savory flavor.
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  Signature Sliced Tripe Hot Pot

  Signature sliced beef tripe, made from fresh ox tripe, cleaned and sliced, quickly blanched in hot pot. Tender and crisp with a smooth texture, best enjoyed with spicy or clear broth.
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  Shrimp Congee in Clay Pot

  A traditional Cantonese dish featuring fresh shrimp and rice cooked slowly in a clay pot, resulting in a rich, savory porridge with tender shrimp.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Charcoal-Grilled Oysters

  Fresh large oysters grilled over charcoal until slightly charred, served with a secret sauce for rich flavor and tender texture.
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  Honey Glazed Chicken Wings

  Chicken wings marinated and glazed with a sweet honey sauce, then grilled or pan-fried until tender and glossy.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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