Pang A Jiu Noodle House (Wealth Financial Center Store)
小吃面食 · ⭐ 4.2
B1, Fortune Financial Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1, Fortune Financial Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Chicken Rice, Stir-fried Yellow Beef Rice, Signature Noodles with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: B1, Fortune Financial Center
- Popular dishes: Stir-Fried Chicken Rice, Stir-fried Yellow Beef Rice, Signature Noodles with Spicy Sauce, Braised Health-Promoting Beef Noodles, Scallion Stir-Fried Beef Shank Noodles
China trip · China travel
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Dishes
Stir-Fried Chicken RiceA quick and flavorful dish of stir-fried chicken with vegetables served over rice, popular in Chinese households.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Signature Noodles with Spicy SauceSignature mixed sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Add cucumber ribbons and bean sprouts for extra texture.
Braised Health-Promoting Beef NoodlesA nourishing beef noodle dish simmered with vegetables for a rich, savory flavor.
Scallion Stir-Fried Beef Shank NoodlesA savory dish featuring tender beef shank and scallions stir-fried and tossed with noodles for a rich, satisfying meal.
Fried Tofu and Pork NoodlesA savory dish of stir-fried tofu and pork served over noodles, seasoned with soy sauce and spices.
Fried Tofu with Pork RiceFried tofu and pork rice is a Chinese home-style dish made with tofu cubes and pork slices, stir-fried with葱姜蒜 and served over rice.