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Aromatic Buns

小吃快餐 · ⭐ 3.6

No. 49, Changshu Street

Dishes

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  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
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  Pan-fried Cake

  A flat pancake made from flour and eggs, often mixed with vegetables or meat, pan-fried until golden brown.
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  Mooncake

  Mooncakes are a traditional Chinese pastry made primarily from flour, syrup, oil, and fillings. The outer crust is usually flaky or dough-based, while the fillings vary widely—common types include red bean paste, lotus seed paste, five-nut mix, salted egg yolk, and fruits. To prepare them, dough is wrapped around the filling, pressed into molds, and baked in an oven until the surface turns golden brown.
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  Red Date Paste Tangyuan

  Glutinous rice balls filled with sweet red date paste, steamed or boiled to a soft and chewy texture.
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  Peach Crisp Cookie

  Peach crumble is a traditional Chinese pastry made from flour, peanut oil, eggs, sugar, and sesame. The ingredients are mixed into dough, rolled out, cut into small pieces, and baked until golden and crispy.
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  Glutinous Rice Cake

  Glutinous rice cake is a dessert made primarily from glutinous rice, usually prepared by mixing glutinous rice flour with water and steaming it. It has a soft texture and is often served with brown sugar or sesame.
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  芝麻汤圆

  芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
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  Vegetable and Meat Tangyuan

  A traditional Chinese dessert made with glutinous rice dough filled with a savory mixture of minced pork and vegetables, boiled until soft and flavorful.
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  Dumplings with Vegetable and Meat Filling

  Dumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.

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