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Wuquan Lanzhou Beef Noodles (Pudong Road Store)

小吃快餐 · ⭐ 4.0

No. 204 Puhe Road, Weifang Xincun Subdistrict (400 meters on foot from Exit 4 of Line 6 Pucheng Road Metro Station)

Dishes

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  Wuquan Noodle Soup

  Wuquan noodle soup is a noodle dish made with various ingredients, mainly chicken, pork, shrimp, mushrooms, and vegetables, cooked in a rich broth for a delicious flavor.
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  Lanzhou Cold Noodles

  Lanzhou cold noodles are a type of chilled noodle skin made from flour through processes such as washing, sedimentation, and steaming. The main ingredients include flour, water, and a small amount of salt. During preparation, the dough is repeatedly kneaded and washed to remove starch, leaving behind gluten. The resulting wheat paste is then steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, mustard, sesame sauce, and shredded cucumber.
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  Beef and Potato Rice Bowl

  Beef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Grilled Lamb Skewers (5 Small Skewers)

  Grilled Lamb Skewers (5 Small Skewers) are made by cutting lamb into small pieces, threading them onto bamboo skewers, and grilling them over charcoal. The main ingredient is lamb, seasoned with cumin, chili powder, and other spices, resulting in a crispy exterior and tender interior.
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  Beef Stir-Fried Knife-Cut Noodles

  Beef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
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  Beef Stir-Fried Noodles

  Beef stir-fried with拉条 is a dish primarily made with beef and拉条 (a type of noodle). The preparation involves slicing the beef into strips, stir-frying it with vegetables, and then adding the cooked拉条 to the pan to thoroughly mix and cook until fully flavored.
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  Classic Beef Noodles

  Classic beef noodle soup features beef brisket or beef slow-cooked with noodles, green onions, ginger, and star anise. Tender beef, rich broth, chewy noodles, and a touch of greens.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice: Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then mixed with seasonings. Finally, the tomato and egg mixture is poured over cooked rice.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

Reviews

• looming_macadamia
  Honestly, the value here is pretty bad. Just look at the pics yourself — I paid 24 yuan for a bowl of beef noodle soup that was basically just broth. I usually go to this Henan noodle place on Pudian Road for their sliced beef noodles, big bowl is only 16 and it's so much better. Went there today (it's the 8th) but they were closed, so I came here to this Lanzhou beef noodle spot and ordered the knife-cut noodles. Super disappointed, the pictures speak for themselves. And one last thing — I'd seriously suggest they adjust their prices, otherwise closing up is just a matter of time. I'm pretty sure they already know how business is going!