Yunnan Steam Stone Pot Fish & Paper Wrapped Fish (Hongshan Branch)
Hot pot · ⭐ 4.5
No. 53, Hongyun Street, Hongshan Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 53, Hongyun Street, Hongshan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Herbal Soup Pot, Yunnan Special Tofu, Health-Promoting Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.5
- Address: No. 53, Hongyun Street, Hongshan Town
- Popular dishes: Yunnan Herbal Soup Pot, Yunnan Special Tofu, Health-Promoting Mushroom Hot Pot, Pumpkin Pancake, Fresh Black Bass
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Dishes
Yunnan Herbal Soup PotA traditional Yunnan pot dish featuring herbal broth made from chicken, pork bones, and wild mushrooms, simmered for hours to create a rich, nourishing soup served with fresh vegetables.
Yunnan Special TofuA dish made with local soft tofu stir-fried with wild mushrooms, green peppers, and garlic, known for its fresh and savory flavor.
Health-Promoting Mushroom Hot PotHealth-preserving mushroom pot features fresh mushrooms like shiitake, enoki, and king oyster, paired with vegetables, a touch of meat or tofu, simmered in water or broth. Ingredients are washed, cut, and slowly cooked to retain original flavors.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Fresh Black BassFresh Black Bass is a delicacy made from live black bass, steamed or braised to preserve its tender texture and natural flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Nourishing Original Flavor PotA nourishing pot made with pork bones, chicken, goji berries, and astragalus root, slowly simmered for a clear, fresh broth that preserves the natural flavors of the ingredients.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.