Zhen Xiang Wu Zhang Pai Iron Pot Grilled Frog (Qian Deng Hu Poly Shui Cheng Store)
Hot pot · ⭐ 4.4
No. 20 Denghu West Road, 4th Floor, Units 4D008B & 4D008C, Foshan Poly Mall
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Denghu West Road, 4th Floor, Units 4D008B & 4D008C, Foshan Poly Mall. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Jelly, Sichuan-style Pickled Chili Flavor, Salted Pepper Fried Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.4
- Address: No. 20 Denghu West Road, 4th Floor, Units 4D008B & 4D008C, Foshan Poly Mall
- Popular dishes: Ice Jelly, Sichuan-style Pickled Chili Flavor, Salted Pepper Fried Frog Legs, Raw Noodles, Cheese Kimchi Flavor
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Sichuan-style Pickled Chili FlavorA spicy and tangy dish made with pickled chili peppers, commonly used in Sichuan cuisine to enhance flavor.
Salted Pepper Fried Frog LegsA dish of frog legs marinated, coated, and deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Raw NoodlesFresh noodles are made from flour through kneading, rolling, and cutting, typically served uncooked by mixing with seasonings or as a cold dish. Common ingredients include cucumber strips, carrot ribbons, egg, sesame paste, soy sauce, vinegar, and garlic.
Cheese Kimchi FlavorA fusion dish featuring Korean kimchi and cheese, baked or pan-fried to blend the tangy spice of kimchi with creamy cheese flavor.
Mustard Shrimp BallsMustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Garlic Roasted Frog LegsGarlic roasted frog legs are marinated in garlic, chili, and spices, then grilled to perfection—crispy outside, tender inside, with rich garlic flavor.
Salted Egg Yolk Frog LegsA fusion dish featuring frog legs stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.- Spicy Frog with Liangzai SauceFresh frog legs stir-fried with a secret Liangzai sauce, vegetables, and spices for a bold, aromatic flavor.
Chicken Mushroom SoupA savory soup made with chicken and various mushrooms, slowly simmered to bring out rich flavors and nutrients.