Yimeng Mountain Lamb Soup (Furuin Yaju Store)
小吃快餐 · ⭐ 3.6
No. 13, shopfront of Furun Yaju, Longhuai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, shopfront of Furun Yaju, Longhuai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sheep Offal and Dried Chinese Cabbage Noodle Soup, Mutton Offal and Napa Cabbage Noodle Soup, Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13, shopfront of Furun Yaju, Longhuai Road
- Popular dishes: Sheep Offal and Dried Chinese Cabbage Noodle Soup, Mutton Offal and Napa Cabbage Noodle Soup, Offal Noodles, Lamb Balls, Hot Pot with Lamb
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Dishes
Sheep Offal and Dried Chinese Cabbage Noodle SoupThis soup is made with sheep offal, Chinese cabbage, and dried vermicelli. The sheep offal is cooked first, then combined with Chinese cabbage and dried vermicelli for a delicious and light taste.
Mutton Offal and Napa Cabbage Noodle SoupA hearty soup made with mutton offal, napa cabbage, and vermicelli, simmered to create a rich and savory broth.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Lamb BallsLamb Balls are a traditional Chinese dish made by shaping marinated lamb into balls and frying or pan-searing until golden and tender.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Mutton and Chinese Cabbage Dry Silk SoupMutton and Chinese cabbage dry silk soup is made with mutton, Chinese cabbage, and dry silk threads, cooked by stewing the mutton until tender and adding the cabbage and silk threads to cook together, resulting in a fresh and light taste.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.