Taishan Barbecue Skewers City (Chengyang Branch)
Barbecue · ⭐ 4.5
No. 169, Xingyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 169, Xingyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, 咖喱鸡翅, Yanbian No.1 Cream Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.5
- Address: No. 169, Xingyang Road
- Popular dishes: Cold Noodles, 咖喱鸡翅, Yanbian No.1 Cream Rice Wine, Taishan Noodles, Taishan Lamb Skewers
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
咖喱鸡翅咖喱鸡翅是一道以鸡翅为主要食材，搭配咖喱粉或咖喱酱进行烹饪的菜肴。鸡翅经过腌制后与洋葱、土豆等辅料一同翻炒，加入适量水或高汤炖煮至入味，最后收汁即可。制作过程中通常使用油炸或煎制的方式使鸡翅表面微焦，再与咖喱调料融合。
Yanbian No.1 Cream Rice WineA specialty drink from Northeast China, made by blending fermented rice wine with fresh cream for a smooth, sweet taste.
Taishan NoodlesA cold noodle dish from Shandong, featuring hand-pulled noodles tossed with fresh vegetables and a savory sauce.
Taishan Lamb SkewersTaishan lamb skewers are made by marinating fresh mountain lamb in secret spices and grilling over charcoal, resulting in tender, flavorful meat typical of Shandong cuisine.
Taishan Spicy LungA spicy dish made from pig's lung stir-fried with chili and Sichuan pepper, a classic in Shandong cuisine.
Grilled SkewersGrilled skewers are made by marinating meat, vegetables, or seafood on bamboo sticks and grilling over an open flame for a smoky, savory flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Spicy Beef SkewersSpicy beef skewers are made by marinating beef chunks in chili and spices, then grilling them on skewers for a flavorful, fiery dish.
Pork BellyA Chinese dish made from pork belly, slow-cooked or braised until tender and flavorful.
Aluminum-Wrapped PollockAluminum foil steamed pollock is a dish featuring pollock as the main ingredient. The fish pieces are marinated, placed in aluminum foil with onions and green peppers, then sealed and baked. The foil locks in moisture and aroma, making the fish tender and flavorful.