三凤桥(盛岸二村熟食店)
小吃快餐 · ⭐ 3.9
No. 106, Sheng'an Er Cun, Beida Street Subdistrict (next to Wangxingji)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Sheng'an Er Cun, Beida Street Subdistrict (next to Wangxingji). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanbao Duck, Silk Tofu Roll with Fresh Fillings, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 106, Sheng'an Er Cun, Beida Street Subdistrict (next to Wangxingji)
- Popular dishes: Yuanbao Duck, Silk Tofu Roll with Fresh Fillings, Braised Tofu Cubes, Plum Sauce Chicken Wings, Spiced Braised Beef
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Dishes
Yuanbao DuckYuanbao Duck is a traditional dish made by wrapping duck meat with glutinous rice, mushrooms, and ham, then steamed to create a savory, soft, and layered flavor.
Silk Tofu Roll with Fresh FillingsA dish made by wrapping fresh meat filling in tofu skin and steaming it, resulting in a delicate and savory flavor.
Braised Tofu CubesBraised tofu skin is a dish primarily made with tofu skin. The tofu skin is cut into pieces and slowly simmered in a prepared braising sauce, allowing it to fully absorb the flavors of the sauce. The braising sauce is typically made by simmering soy sauce, sugar, spices (such as star anise, cassia bark, and Sichuan pepper), and water.
Plum Sauce Chicken WingsChicken wings marinated in plum sauce and grilled to perfection, offering a sweet and tangy flavor.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.