Xiaocai Story · Chinese Healthy Meals (Fangshan Store)
Western cuisine · ⭐
No. 28 Yuan, Liangguan Street, Building 7, Basement Level, Unit -1-126
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Yuan, Liangguan Street, Building 7, Basement Level, Unit -1-126. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy stewed with tofu, Beef and Tofu Stir-Fry, Shrimp and Egg Custard.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating:
- Address: No. 28 Yuan, Liangguan Street, Building 7, Basement Level, Unit -1-126
- Popular dishes: Baby bok choy stewed with tofu, Beef and Tofu Stir-Fry, Shrimp and Egg Custard, Chicken with Mushrooms
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Dishes
Baby bok choy stewed with tofuBaby bok choy stewed with tofu is a dish featuring baby bok choy and tofu as main ingredients. Cut the bok choy into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
Beef and Tofu Stir-FryBeef and tofu is a dish made with soft tofu and minced beef. Tofu is cut into cubes, blanched, then stir-fried with seasoned beef mince and seasoned sauce.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
Chicken with MushroomsA classic Chinese dish made with tender chicken pieces and fresh mushrooms, stir-fried and simmered to perfection.