Chinese Lanzhou Beef Noodles (Duhui Mountain Branch)
小吃面食 · ⭐ 3.8
No. 496, Benjing Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 496, Benjing Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Dry-fried Beef Noodles, Spicy麻 Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 496, Benjing Avenue
- Popular dishes: Spiced Beef Salad, Dry-fried Beef Noodles, Spicy麻 Chicken Noodles, Tomato Sauce Fried Rice, Braised Beef
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Dry-fried Beef NoodlesDry-fried beef stir-fried noodles is a Chinese dish featuring beef and noodles. Beef strips are marinated, then dry-fried with aromatic vegetables, followed by adding cooked noodles to absorb the rich flavors.
Spicy麻 Chicken NoodlesSpicy麻 chicken noodle salad is a dish primarily made with chicken and noodles. The chicken is marinated, then boiled and shredded into strands; the noodles are cooked and rinsed under cold water to maintain their elasticity. Finally, the noodles are thoroughly mixed with spicy麻 sauce and chicken strands, creating a flavorful dish bursting with numbing spiciness and rich texture.
Tomato Sauce Fried RiceTomato sauce fried rice is a dish made with rice, tomato sauce, eggs, carrots, and green peas, stir-fried together. It has a delicious taste with a balanced sweet and sour flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Eggplant and Beef NoodlesStir-fried eggplant and beef served over noodles, a savory and satisfying dish.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Green Pepper Stir-Fried Beef NoodlesStir-fried beef and green peppers served over hot noodles, a savory and satisfying dish.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.