Good Taste Braised Chicken Rice (Lishi Mall Branch)
小吃快餐 · ⭐ 3.4
Room 1-20, Building 2, Nanyang Shopping Mall, Hangzhou Bay New Area
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-20, Building 2, Nanyang Shopping Mall, Hangzhou Bay New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Stir-Fried Rice Noodles, Refreshing Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 1-20, Building 2, Nanyang Shopping Mall, Hangzhou Bay New Area
- Popular dishes: Cold Noodles, Stir-Fried Rice Noodles, Refreshing Pickled Mustard Greens, Shrimp Paste Egg Soup, Crab Cake
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Refreshing Pickled Mustard GreensRefreshing pickled mustard greens made with salted and sun-dried mustard greens, seasoned with garlic, chili oil, and a touch of sugar and vinegar for a crisp, tangy bite.
Shrimp Paste Egg SoupA simple and nutritious soup made with eggs and shrimp paste, commonly served in Chinese households.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Braised Duck Leg RiceBraised duck leg served over rice, seasoned with ginger, scallions, and spices for a rich, savory flavor.