Lai Wan Fen (Hilongguan Branch)
小吃快餐 · ⭐ 3.8
East side of the road, 20 meters north of Brothers Seafood Skewer Bar, ground-floor commercial space, Fengya Garden Phase II, Yuzhi West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the road, 20 meters north of Brothers Seafood Skewer Bar, ground-floor commercial space, Fengya Garden Phase II, Yuzhi West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Stir-fried Pig Liver with Green Peppers and Noodles, Stir-Fried Pork with Green Pepper and Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: East side of the road, 20 meters north of Brothers Seafood Skewer Bar, ground-floor commercial space, Fengya Garden Phase II, Yuzhi West Road
- Popular dishes: Three Delicacies Noodles, Stir-fried Pig Liver with Green Peppers and Noodles, Stir-Fried Pork with Green Pepper and Noodles, Marinated Beef Tripe Noodles, Stir-Fried Pork and Tofu Rice
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Stir-fried Pig Liver with Green Peppers and NoodlesA stir-fried dish of pig liver and green chili with rice noodles, where liver is blanched to remove odor, then stir-fried with sliced green chili and cooked noodles, seasoned and served.
Stir-Fried Pork with Green Pepper and Noodles尖椒肉丝炒码粉 is a stir-fried noodle dish featuring pork strips and green chili peppers. Pork is marinated, then stir-fried with sliced green chilies and cooked rice noodles to absorb the savory flavors.
Marinated Beef Tripe NoodlesDry-cured tripe rice noodles is a dish made primarily with tripe and rice noodles. The tripe is cleaned, marinated with seasonings, then mixed with cooked rice noodles or added to broth. Common marinades include soy sauce, cooking wine, and spices to enhance flavor.
Stir-Fried Pork and Tofu RiceStir-fried pork and tofu rice features soft tofu cubes mixed with seasoned minced pork, cooked in sauce and served over rice. Seasoned with soy sauce, salt, scallions, and ginger.
Cured Beef NoodlesPreserved beef rice noodles feature cured beef and rice noodles. The preserved beef, seasoned and air-dried or smoked, is sliced and mixed with cooked rice noodles, either tossed or served in soup. Typically, the beef is blanched to reduce saltiness, then combined with hot broth or seasonings and poured over the noodles.
Celery Beef RiceCelery beef rice features sliced or shredded beef and celery stir-fried together with seasonings, then mixed with cooked rice.
Spicy Sour Chicken Offal with NoodlesSpicy and sour chicken offal stir-fried with rice noodles, featuring cleaned chicken hearts, liver, and gizzards sliced and stir-fried with ginger, garlic, chili, soy sauce, vinegar, and cooking wine, then mixed with cooked rice noodles to absorb the rich flavors.
Soybean Pig Trotter NoodlesHuangdou pig trotter rice noodles is a dish featuring pig trotters and yellow beans. After blanching, the trotters are stewed with beans to create tender meat and flavorful beans, then served over rice or rice noodles with the rich broth.