Hejian Authentic Donkey Meat Flatbread (Shangma Store)
小吃快餐 · ⭐ 3.6
No. 161 Aodong Middle Road, Shangma Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161 Aodong Middle Road, Shangma Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored Century Egg, Pepper and Intestine Stir-fry, Bell Pepper and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 161 Aodong Middle Road, Shangma Community
- Popular dishes: Ginger-Flavored Century Egg, Pepper and Intestine Stir-fry, Bell Pepper and Egg Stir-Fry, Cucumber Salad, Hot Pot with Donkey Offal
China trip · China travel
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Dishes
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Pepper and Intestine Stir-fry尖椒板肠 is a dish made from pig's small intestine and green chili peppers. After washing and blanching the intestines, they are stir-fried with sliced green chilies and seasoned appropriately.
Bell Pepper and Egg Stir-Fry尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Hot Pot with Donkey Offal砂锅驴杂 is a dish made primarily from donkey offal (including intestines, stomach, and lungs), seasoned with scallions, ginger, garlic, and chili, then slowly stewed in a clay pot. The offal is first cleaned, blanched to remove odor, then cooked with seasonings until tender and flavorful.
Sweet柿拌Sugar-mixed persimmon is a cold dish made primarily from ripe persimmons. Peel and cut the fruit into pieces or slices, then mix with sugar and let sit to allow the sweetness to penetrate, creating a richly flavored dessert.
Meat Jelly BaoA traditional snack made by combining pork jelly with a crispy flatbread, offering a savory and tender bite.
Tomato Stew with Donkey MeatTomato stewed donkey meat is a dish made primarily with fresh tomatoes and donkey meat. The donkey meat is cut into pieces and cooked together with tomatoes in a pot, adding water and seasonings, then slowly simmered until the meat is tender and the broth is rich.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.