Hefei Seven Dishes Restaurant (Laiting South Road Branch)
其他美食 · ⭐ 2.9
No. 137, Laiting South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Laiting South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pig Trotter with Soybeans, Big Plate Pork Slices, Fried Pork Crumbs with Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 2.9
- Address: No. 137, Laiting South Road
- Popular dishes: Salted Pig Trotter with Soybeans, Big Plate Pork Slices, Fried Pork Crumbs with Mustard Greens, Stir-Fried Spinach, Braised Crucian Carp
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Dishes
Salted Pig Trotter with SoybeansA traditional home-style dish made by slow-cooking salted pig trotter with soybeans, resulting in tender meat and rich bean flavor.
Big Plate Pork SlicesA classic Chinese home-style dish featuring tender pork slices stir-fried with vegetables like bell peppers, served in a large plate for family sharing.
Fried Pork Crumbs with Mustard GreensOil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
Stir-Fried SpinachA simple and healthy dish made by quickly stir-frying fresh spinach with garlic, resulting in a tender and flavorful vegetable side.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Steamed Pork with Rice FlourA Chinese dish made by steaming pork slices coated in seasoned rice flour until tender, resulting in a flavorful and soft texture.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Green Pepper and String Bean Stir-fryA classic Chinese home-style dish made with green peppers and string beans, stir-fried for a fresh and crisp taste.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.