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Yi Fen Yi Cheng Xinjiang Fried Rice Noodles (Xi'an Hengshi International Branch)

小吃快餐 · ⭐ 3.8

2nd Floor, Building B, Hengshi International Center, Fengcheng 5th Road

Dishes

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  Ham Fried Rice Cake with Split Naan

  Ham Fried Rice Cake with Split Naan is a fusion dish. Main ingredients include sliced rice cakes, ham, and naan bread cut in half. The rice cakes are first boiled until soft, and the ham is sliced. The ham is stir-fried until fragrant, then the rice cakes are added and quickly stir-fried with seasoning. The naan is split in half and can be toasted or pan-fried until slightly crispy, then served alongside the stir-fried ham and rice cakes.
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  Ham Fried Rice Noodles

  Ham fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
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  Beef Stir-Fried Naan

  Beef stir-fried with naan is a dish featuring beef and naan as main ingredients. Beef is sliced or shredded, then stir-fried with naan pieces and seasonings like scallions, ginger, and garlic to infuse flavor, while the naan absorbs the sauce and becomes soft and fragrant.
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  Vegetable Stir-Fried Noodles

  Vegetable Stir-Fried Noodles is a Chinese home-style dish made with rice noodles and various vegetables. Main ingredients include rice noodles, green peppers, carrots, and onions, with a smooth texture and light taste.
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  Classic Chicken Fried Rice Noodles

  Classic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
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  Stir-fried Rice Noodles with Water Spinach

  Stir-fried rice noodles with water spinach is a Chinese home-style dish made with rice noodles and water spinach, seasoned with scallions, ginger, and garlic. It has a crisp texture and a light, fresh taste.
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  Half Gongcai Fen Nang

  Half Gongcai Fen Nang is a specialty staple dish combining traditional naan bread with Gongcai (a type of dehydrated vegetable) and rice noodles. Main ingredients include naan made from flour, Gongcai, rice noodles, minced pork or beef, and seasonings like scallion, ginger, and garlic. The basic preparation involves: soaking and chopping Gongcai, stir-frying it with minced meat and seasoning; boiling rice noodles; slicing the naan in half and hollowing out part of the interior, then filling it with the stir-fried Gongcai mixture and rice noodles, occasionally drizzled with sauce. The halves are either reassembled or served separately, resulting in a chewy exterior and savory filling that blends the wheat aroma of naan with the unique texture of Gongcai.
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  Stir-Fried Rice Noodles with Chicken and Preserved Mustard Greens

  A stir-fried dish featuring chicken and pickled mustard greens as main ingredients, combined with rice noodles and seasonings like green onions, ginger, and garlic. Chicken is marinated, then stir-fried with soaked rice noodles and mustard greens until fully cooked, offering rich texture and layered flavors.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
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  Chicken Fried Naan

  A dish made by stir-frying chicken and naan, seasoned with onions and peppers for a savory flavor.
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  Spicy Chicken and Kimchi Fried Rice Noodles

  A flavorful stir-fry combining chicken, spicy kimchi, and rice noodles, seasoned with savory and spicy flavors.

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