Fragrant Flavor Whole Roasted Lamb (Xiaonanhai Garden Branch)
Barbecue · ⭐ 3.8
No. 70, Ba Bin Road, Huaxi Subdistrict, Annex No. 56-1-2 and No. 65
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Ba Bin Road, Huaxi Subdistrict, Annex No. 56-1-2 and No. 65. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Green Pepper Pork Snout, Fresh Lamb Blood, Pickled Pepper Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 70, Ba Bin Road, Huaxi Subdistrict, Annex No. 56-1-2 and No. 65
- Popular dishes: Spicy Green Pepper Pork Snout, Fresh Lamb Blood, Pickled Pepper Lamb Liver, Whole Roasted Lamb, Small Pot Lamb Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Fresh Lamb BloodFresh lamb blood is cleaned, blanched to remove odor, then stir-fried with garlic, ginger, and chili for a smooth and flavorful dish.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Small Pot Lamb SoupA small pot of lamb soup made with fresh lamb and vegetables, slowly simmered for rich flavor.