Xixiang Xiao Chu (Gubei Branch)
小吃快餐 · ⭐ 3.6
No. 99 Fugui East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Fugui East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Sichuan-Style Boiled Fish Fillet, Szechuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 99 Fugui East Road
- Popular dishes: Tom Yum Goong, Sichuan-Style Boiled Fish Fillet, Szechuan Pepper Beef, Vegetable and Chicken Rolls, Tomato Stewed Beef Brisket
China trip · China travel
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Dishes
Tom Yum GoongTom Yum Goong is a Thai-style soup made with shrimp, mushrooms, lemongrass, and kaffir lime leaves. The broth is spicy and sour, seasoned with chili, lemon juice, and fish sauce, offering a fresh and spicy flavor.
Sichuan-Style Boiled Fish FilletSichuan-Style Boiled Fish Fillet is a Sichuan dish made with fish fillets and vegetables such as bean sprouts and wood ear mushrooms, cooked with chili peppers and Sichuan peppercorns. It is known for its spicy and numbing flavor, with tender texture.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Vegetable and Chicken RollsA dish of chicken breast wrapped in fresh vegetables like lettuce, carrots, and cucumbers, seasoned and rolled, then steamed or pan-fried for a healthy, flavorful bite.
Tomato Stewed Beef BrisketA Chinese stewed dish made with beef brisket and tomatoes, slow-cooked until tender with a rich, tangy-sweet sauce.
Crispy Pepper Peanut Spicy ChickenCrispy Pepper Peanut Spicy Chicken is a Sichuan dish made with chicken, crispy peppers, and peanuts, stir-fried to perfection. It has a spicy and fragrant flavor with a rich texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Carrot and Radish Pig Trotter StewCarrot and Radish Pig Trotter Stew is a Chinese soup dish made with green carrots, red carrots, and pig trotters, cooked slowly. It has a fresh taste and is nutritious.
Crunchy Salted DuckCrunchy salted duck is a traditional Chinese dish made with duck meat, which is marinated, cooked, and fried. It is characterized by its crispy skin and tender meat, with a rich salty flavor.