Old Anhui Guest House (Jinzhai Road Branch)
地方菜 · ⭐ 3.6
80 meters south of the intersection of Jinzhai Road and Shuiyangjiang Road, west side of the road (south of the railway crossing, next to Super 8 Hotel)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters south of the intersection of Jinzhai Road and Shuiyangjiang Road, west side of the road (south of the railway crossing, next to Super 8 Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Chopped Chili Fish Head, Dabie Mountain Black Hair Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.6
- Address: 80 meters south of the intersection of Jinzhai Road and Shuiyangjiang Road, west side of the road (south of the railway crossing, next to Super 8 Hotel)
- Popular dishes: Cucumber Salad, Chopped Chili Fish Head, Dabie Mountain Black Hair Pork, Stinky Mandarin Fish, Live Water Fish
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Dishes
Cucumber SaladA refreshing Chinese cold dish made from sliced cucumbers, seasoned with garlic, vinegar, sesame oil, sugar, and chili oil for a tangy and spicy flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dabie Mountain Black Hair PorkMade from Dabie Mountain black hair pork, slowly stewed to retain its natural flavor and tenderness.
Stinky Mandarin FishA traditional Anhui dish made by fermenting mandarin fish, then steamed or braised with garlic and ginger. The fish has a unique aroma and tender texture.
Live Water FishLive fish is a dish featuring fresh fish such as grass carp, carp, or sea bass. The fish is cleaned and prepared by steaming, braising, or boiling into soup, with attention to maintaining tender texture. Common seasonings include ginger slices, scallions, and soy sauce, and some recipes use broth or water cooked slowly over low heat.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Taro Flour DumplingsA traditional Chinese snack made from kudzu flour, shaped into small balls and steamed until soft and chewy, often served with sweet syrup or soup.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Eggplant and Green Bean Stir-fryA stir-fried dish made with green beans and eggplant, seasoned with soy sauce and garlic for a savory flavor.