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Shen Cang Yi Wei Du Shi Hotpot (Liuyang Store)

Hot pot · ⭐ 4.1

No. 122, Xiangpeng Road

Dishes

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  Original Cut Wagyu Beef

  Prime cut wagyu beef, sourced from premium cuts, gently slow-cooked or briefly blanched to preserve tenderness and natural marbling—ideal for hot pot, grilling, or stir-frying with vegetables or sauces.
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  Salted Egg Yolk Rice Cake

  A Chinese dessert made with glutinous rice cake and salted egg yolk, offering a rich, savory-sweet flavor.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  手工蛋饺

  手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Hidden Tripe

  A Sichuan dish featuring beef tripe marinated in secret spices and quickly blanched, offering a crisp texture and rich spicy flavor.
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  Nourishing Bird's Nest Chicken

  Stewed chicken with fish maw is a nourishing dish using chicken and dried fish swim bladders. Chicken from thighs or whole bird, combined with fish maw, slow-cooked with ginger and goji berries until tender meat and elastic gelatinous texture.
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  Fortune Dumpling

  A fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
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  Trendy Grass Jelly Delight

  Trendy Grass Jelly Delight features grass jelly blocks mixed with coconut milk, red beans, taro balls, and sago pearls. The grass jelly is made by boiling herbs and cooling to solidify, then blended with creamy coconut milk and sweetened ingredients for a refreshing, cool dessert.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.

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