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Shu Xiaodun Pig Intestine Chicken (Wanghu City Store)

Sichuan cuisine · ⭐ 4.5

Compound in the southwest corner of the intersection of Nan’erhuan Road and Ningguo Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homestyle Fried Vermicelli

  A hearty dish made by stir-frying vermicelli with vegetables and meat, popular in rural Chinese households.
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  Spicy Chicken Claw Pot

  Spicy chicken claw pot features tender chicken claws simmered in a rich, aromatic sauce with vegetables like potatoes and carrots, delivering a bold, savory flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Spicy Hunan-style Frog Stew

  Xiang-style frog stew features frog as the main ingredient, cooked with chili, garlic, ginger, and doubanjiang. After preparation, the frog is simmered with seasonings to create tender meat and rich flavor.
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  Pan-Fried Dumplings with Stewed Chicken

  A creative dish combining pan-fried dumplings and stewed chicken, where tender chicken is slow-cooked in a cast-iron pot, absorbing rich flavors while the dumplings become soft and flavorful.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Special Handmade Potstickers

  A specialty of handmade dumplings filled with fresh pork and cabbage, pan-fried until golden and crispy on the outside, juicy and flavorful within.
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  Sautéed Minced Pork with Crispy Tofu

  Crispy fried tofu is paired with sautéed minced pork, creating a dish with a crunchy exterior and tender interior, seasoned with savory and slightly spicy flavors.
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  Scallion Oil Tripe

  Scallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
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  Tofu and Corn Meatball Soup

  A savory soup made with tofu, corn kernels, and meatballs, offering a balanced blend of textures and flavors.
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  Chongqing Intestine and Chicken

  A spicy Sichuan dish made with pork intestines and chicken, simmered in a rich, numbingly hot sauce.

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