Xiao Ye Oyster BBQ (Student Street Store)
Barbecue · ⭐ 3.7
No. 67 Ying'an Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Ying'an Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flower Sausage Skewers, Boneless Chicken Claw Skewers, Grilled Small Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 67 Ying'an Road
- Popular dishes: Flower Sausage Skewers, Boneless Chicken Claw Skewers, Grilled Small Oysters, Grilled Saury, Roasted Duck Gizzard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Flower Sausage SkewersFlower sausage skewers are made by stuffing pork casings with seasoned meat, slicing them into segments, and cutting floral patterns before grilling or frying. They offer a crispy exterior and juicy interior.
Boneless Chicken Claw SkewersBoneless chicken claw skewers are made by marinating and boiling the claws, then skewering them for a flavorful and chewy snack.
Grilled Small OystersFresh small oysters marinated with garlic, chili, and soy sauce, then grilled until the meat is slightly charred and tender.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Roasted Duck GizzardA dish made by roasting duck gizzards after marinating, resulting in a crispy and flavorful texture with aromatic spices.
Boiled Instant NoodlesA quick and simple Chinese dish made by boiling instant noodles in water, often enhanced with vegetables, eggs, or meat. Seasoned with a flavor packet for a savory taste.
Pearl Meat Date SkewersMeat-filled skewers with dried dates, steamed to perfection—savory and sweet in every bite.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Mushroom and Meatball SkewersMushroom and meatball skewers made by grilling or steaming fresh mushrooms and pork meatballs, offering a savory and tender bite.
Fish Ball SkewersFish ball skewers are made from fresh fish meat, minced and mixed until elastic, then threaded onto bamboo sticks. Typically cooked by boiling or frying to ensure tenderness and springiness.
Lobster Meatballs SkewersLobster meatballs skewers are made from fresh lobster meat mixed with egg, starch, and seasonings, formed into balls and grilled on skewers for a crispy exterior and tender interior.