Lao Ma Sifen Lanzhou Beef Noodle Restaurant
新疆菜 · ⭐ 3.9
No. 11, Shuizha Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Shuizha Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Beef Noodles, Xinjiang Shawan Big Pot Chicken, Xinjiang Tandoor Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.9
- Address: No. 11, Shuizha Road
- Popular dishes: Lanzhou Beef Noodles, Xinjiang Shawan Big Pot Chicken, Xinjiang Tandoor Grilled Fish, Grilled Skewers, Beef Noodle Soup
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Dishes
Lanzhou Beef NoodlesLanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
Xinjiang Shawan Big Pot ChickenXinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
Xinjiang Tandoor Grilled FishXinjiang naan oven烤 fish is made with fresh fish and vegetables like onions, potatoes, and carrots, grilled in a naan oven. The fish is marinated and cooked at high heat to make crispy skin and tender meat, while vegetables absorb the fish and seasoning flavors for a unique taste.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.