Xian Niu Xi Pu Authentic Qiqihar Barbecue (Anding Street Branch)
Barbecue · ⭐ 4.1
No. 107 Anding Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 107 Anding Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Lamb Rack, Beef Brisket, Charcoal-Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.1
- Address: No. 107 Anding Street
- Popular dishes: Boneless Lamb Rack, Beef Brisket, Charcoal-Grilled Chicken Wings, Secret-Recipe Chili Sauce Unlimited Refill, Perilla Leaf
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boneless Lamb RackBoneless lamb rack is a premium cut of lamb, tender and flavorful, often grilled or pan-seared to perfection.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from fresh chicken wings, slowly roasted over charcoal to achieve a golden, crispy skin and tender, juicy meat, served with a specially crafted sauce that delivers a unique flavor.
Secret-Recipe Chili Sauce Unlimited RefillMade from fresh chili, garlic, ginger, salt, and a blend of spices, carefully simmered to create a rich, aromatic flavor with a spicy kick. Available for unlimited refills, perfect for pairing with various rice dishes or snacks.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Snowflake Pork SlicesA dish featuring tender pork belly slices, marinated and deep-fried to achieve a crispy exterior and juicy interior.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Pan-fried Sweet Potato SlicesFresh sweet potato slices pan-fried until crispy outside and tender inside, highlighting the natural sweetness and soft texture of the potato.
Fresh Meat Tossed ImmediatelyFreshly cut meat quickly mixed with seasonings for a tender and flavorful dish.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.