Huang Shang Huang (Qinyuan Road Hongjiao Zhou Branch)
小吃快餐 · ⭐ 3.7
Approx. 70 meters northwest of Hanting Hotel, Qinyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 70 meters northwest of Hanting Hotel, Qinyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Sauce-Steamed Duck, Crispy Sea Moss Salad, Sauce-Flavored Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 70 meters northwest of Hanting Hotel, Qinyuan Road
- Popular dishes: Hand-Torn Sauce-Steamed Duck, Crispy Sea Moss Salad, Sauce-Flavored Chicken Thigh, Braised Duck Feet, Spiced Braised Duck Wings
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Dishes
Hand-Torn Sauce-Steamed DuckA dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.
Crispy Sea Moss SaladA refreshing salad made with fresh sea moss, tossed with garlic and chili for a crisp, savory bite.
Sauce-Flavored Chicken ThighSauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.
Braised Duck FeetBraised duck feet seasoned with aromatic spices, tender and flavorful.
Spiced Braised Duck WingsSpiced braised duck wings, made by blanching duck wings and simmering them slowly in a seasoned sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
Spiced Duck IntestinesA dish made by simmering duck intestines in a fragrant spiced broth, resulting in a tender and flavorful texture.
Spiced Duck Cartilage in Braising SauceA flavorful dish made with duck cartilage braised in a fragrant spice-infused sauce, tender and aromatic.