Yunshanque · Freshly Ground Wild Fruit Sour Soup Hot Pot (Guanfu Ancient Town Branch)
Hot pot · ⭐ 4.5
Intersection of Guangfu Road and Changhong West Road and Yongzhong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Guangfu Road and Changhong West Road and Yongzhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain Delicacy Golden Ear Sashimi, Wild Herb Fried Fish, Wild Herb Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.5
- Address: Intersection of Guangfu Road and Changhong West Road and Yongzhong Road
- Popular dishes: Mountain Delicacy Golden Ear Sashimi, Wild Herb Fried Fish, Wild Herb Fried Chicken, Handmade Black Tiger Shrimp Balls, Seasonal Wild Vegetable Platter
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Dishes
Mountain Delicacy Golden Ear SashimiFresh golden ear mushrooms are the main ingredient in this dish, carefully cleaned and sorted before being sliced or presented whole on the plate. It is served with a small amount of chilled dressing or clear broth to preserve the natural flavor and crisp, tender texture of the golden ears.
Wild Herb Fried FishFresh fish coated in a blend of wild herbs like Sichuan pepper and star anise, then deep-fried to golden crispiness.
Wild Herb Fried ChickenWild Herb Fried Chicken features tender chicken marinated in wild herbs and spices, then deep-fried to golden crispiness, delivering a bold, aromatic flavor.
Handmade Black Tiger Shrimp BallsHandmade black tiger shrimp balls are made from fresh black tiger shrimp. After removing the shells and intestinal lines, the shrimp is minced into a paste, then mixed with salt, egg white, and starch to develop elasticity. The mixture is hand-rolled into丸-shaped balls and cooked until tender, resulting in a chewy texture and fresh, delicate shrimp flavor.
Seasonal Wild Vegetable PlatterA platter of fresh seasonal wild vegetables such as Malan, ferns, and dandelion, lightly stir-fried or blanched and arranged to highlight their natural flavors.
Jingmai Mountain Tea Flower ChickenJingmai Mountain Tea Flower Chicken uses free-range chicken marinated with local tea flowers or powder, then stewed or braised. Tender meat infused with tea fragrance creates a unique flavor.
Freshly Sliced Xundian Yellow BeefFreshly sliced Xundian yellow beef, a specialty from Yunnan, is quickly stir-fried to preserve its tenderness and natural flavor.
Freshly Ground Wild Herb Sour Soup BaseA sour soup base made from freshly ground wild herbs and seasonings, offering a rich, tangy flavor ideal for hot pot cooking.
Secret Regional Dipping Sauce Self-ServiceA carefully crafted dipping sauce made with a blend of spices and seasonings including chili, Sichuan pepper, garlic, soy sauce, and vinegar, prepared using traditional methods. Available for self-service, it pairs well with various staples or snacks, offering rich, layered flavors.
Red River Peanut SproutsA dish made with fresh peanut sprouts from the Red River, seasoned with garlic and chili for a crisp, nutritious bite.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.