Shigeki · Beef Don Curry (Huyshan Leyefang Store)
小吃快餐 · ⭐ 4.0
Room 107, 1st Floor, No. 717 Gusnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 107, 1st Floor, No. 717 Gusnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Beef Bowl, Japanese Smooth Steamed Egg, Hot Spring Egg Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 107, 1st Floor, No. 717 Gusnan Road
- Popular dishes: Sichuan-style Beef Bowl, Japanese Smooth Steamed Egg, Hot Spring Egg Beef Bowl, Hot Spring Egg Beef Eel Donburi, Teriyaki Chicken Rice
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Dishes
Sichuan-style Beef BowlA flavorful beef bowl with Sichuan spices, stir-fried with vegetables and served over rice.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Hot Spring Egg Beef Eel DonburiWarm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
Teriyaki Chicken RiceTeriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
Smooth Cheese Beef BowlSilky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
Beef BowlA Japanese rice bowl dish featuring tender beef, onions, and savory sauce over steamed rice.
Beef and Seafood RiceA savory dish combining tender beef and fresh seafood with fragrant rice, stir-fried and simmered to perfection.
Beef and Potato PancakeA savory pancake made from beef and mashed potatoes, pan-fried until golden brown, offering a crispy exterior and tender interior.
Spicy Mushroom Beef DonburiA savory dish featuring tender beef and assorted mushrooms stir-fried in a spicy chili sauce, served over steamed rice.