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Guangtou La Ba Rice Noodles (Shunwai Road Branch)

小吃快餐 · ⭐ 3.9

No. 880 Shunwai Road

Dishes

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  Three Delicacies Sour Cabbage with Egg

  A savory dish featuring sour cabbage, three types of seafood or meat, and eggs, simmered together for a tangy and satisfying flavor.
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  Three Delicacies with Pickled Cabbage Vermicelli

  Three Delicacies with Pickled Cabbage Vermicelli is a dish featuring sweet potato noodles as the main ingredient. Key components include pickled cabbage, sliced pork, shrimp, and wood ear mushrooms. To prepare, the sweet potato noodles are first soaked until soft. In a hot wok with oil, scallions, ginger, and garlic are stir-fried until fragrant, followed by pork slices until they change color. Pickled cabbage is then added and stir-fried to release its aroma. Next, broth or water is poured in, and the softened noodles, shrimp, and rehydrated wood ear mushrooms are added to simmer together. The dish is ready when the noodles become transparent and tender, and the sauce slightly thickens. It is characterized by the smooth texture of the noodles, the appetizing sourness of the pickled cabbage, and the savory flavors of pork and seafood.
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  Pork Intestine and Liver Egg Drop Noodle Soup

  A savory noodle soup featuring pork intestine, liver, and egg drop, known for its rich flavor and tender texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
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  Pork Blood Noodles

  A traditional dish made with pork blood and rice noodles, seasoned with broth, chili oil, and herbs for a savory, smooth texture.
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  Shredded Pork Noodle Soup

  A Chinese noodle soup dish made with shredded pork and rice noodles, served in a savory broth with fresh herbs.
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  酸菜肉丝粉

  酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
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  Sour Spicy Cabbage

  Sour and spicy cabbage is a home-style dish made with cabbage as the main ingredient. Shredded cabbage is stir-fried with garlic, chili, vinegar, and chili for flavor.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Stir-fried Wormwood with Preserved Pork

  Lihao stir-fried with preserved pork is a dish using Lihao and preserved pork as main ingredients. Wash and cut Lihao into segments, slice the preserved pork, then stir-fry together to let the pork fat infuse into the Lihao, enhancing its aroma.

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