Hangzhou Specialties (Longyueyuan I District Branch)
小吃快餐 · ⭐ 3.6
Northwest Side of Longyueyuan Area I, Wenhuadong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Side of Longyueyuan Area I, Wenhuadong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Signature Tea Egg, Pork Liver Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Northwest Side of Longyueyuan Area I, Wenhuadong Road
- Popular dishes: Xiaolongbao, Signature Tea Egg, Pork Liver Rice Bowl, Egg Fried Pancake, Glutinous Rice Wine Egg Soup
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Tea EggSignature tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of tea, star anise, cinnamon, soy sauce, and spices. Main ingredients: eggs and tea.
Pork Liver Rice BowlPork liver rice bowl features marinated pork liver quickly stir-fried and served over steamed rice, with onions and green peppers for flavor.
Egg Fried PancakeEgg fried pancake is a Chinese home-style dish primarily made with eggs and pre-cooked flatbread. Beat the eggs, then stir-fry them together with chopped flatbread in a pan. Add适量 of chopped green onions, salt, and other seasonings, and cook until the eggs are set and the flatbread is soft. The preparation is simple and quick, making it suitable for everyday family meals.
Glutinous Rice Wine Egg SoupGlutinous rice wine egg soup is a Chinese dessert made with glutinous rice wine (jiu niang) and eggs. Beat the eggs, mix with warm rice wine juice, then heat in a pot until the egg sets. The texture is smooth and slightly sweet with a tangy flavor from the rice wine.
Glutinous Rice Balls in Sweet Fermented Rice SoupGlutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.
Fermented Mustard Greens and Pork Steamed BunsSteamed pork and fermented vegetable dumplings made with minced pork and preserved mustard greens, wrapped in thin dough and steamed.
Egg Pan-Fried DumplingsEgg pan-fried buns are a snack made primarily from eggs and flour. The dough wraps around a savory egg filling, then is pan-fried until the outer skin turns golden and crispy, while the inside remains soft and fragrant.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.