Happy Cow & Joy Pig Happy Grilling
Barbecue · ⭐ 3.7
No. 167, North Section, Linjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167, North Section, Linjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork Fried Rice, Bacon Stone Pot Rice Bowl, Grilled Meat Stone Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 167, North Section, Linjiang Road
- Popular dishes: Barbecue Pork Fried Rice, Bacon Stone Pot Rice Bowl, Grilled Meat Stone Pot Rice, Beef Bulgogi Stone Pot Rice, Snowflake Beef Tripe
China trip · China travel
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Dishes
Barbecue Pork Fried RiceChar siu fried rice is made with rice, diced marinated char siu, and辅料 like eggs, green onions, and carrots, stir-fried in a hot wok with cold oil. Leftover rice is typically used for a fluffy, non-sticky texture.
Bacon Stone Pot Rice BowlBacon stone pot rice features rice topped with sliced bacon, carrots, cucumber, bean sprouts, and lettuce, then drizzled with Korean chili sauce and heated in a stone pot to form a crispy crust.
Grilled Meat Stone Pot RiceGrilled meat stone pot bibimbap features rice topped with grilled beef or pork, lettuce, carrot strips, bean sprouts, and egg, mixed with Korean chili paste and sesame oil. The heated stone pot forms a crispy crust on the rice for enhanced texture.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Snowflake Beef TripeA dish featuring beef tripe, brisket, and flank slow-cooked until tender, with rich, savory flavor.
Kimchi JjigaeA spicy and sour stew made with fermented kimchi, meat, and vegetables, a staple in Korean households.