Anhui Local Cuisine (Huangdubin Street Branch)
地方菜 · ⭐ 3.9
Fuyue Wealth Plaza, Zhongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuyue Wealth Plaza, Zhongshan Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Stir-fry, Renqiao Beef Pot, Double Bamboo Shoots and Salted Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: Fuyue Wealth Plaza, Zhongshan Subdistrict
- Popular dishes: Sanhe Stir-fry, Renqiao Beef Pot, Double Bamboo Shoots and Salted Chicken Hot Pot, Spicy Pork Intestines Stir-fry, Seasonal Vegetables
China trip · China travel
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Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Renqiao Beef PotA specialty dish featuring tender beef and vegetables stewed in a rich broth, originating from the Renqiao region.
Double Bamboo Shoots and Salted Chicken Hot PotA savory hot pot featuring chicken and two types of bamboo shoots, slowly simmered to perfection for a rich, aromatic flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Fried Tofu Skin with Wood Ear MushroomA vegetarian dish made by stir-frying fried tofu skin and wood ear mushrooms, seasoned with garlic, soy sauce, and salt for a savory, crisp texture.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Leek with Tofu SkinA Chinese home-style dish made with fresh leeks and thin tofu skin, stir-fried or served cold for a light and nutritious meal.