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Shufenglou Douhua Zhuang (Fang Zhuang Branch)

Sichuan cuisine · ⭐ 4.4

Entrance for vehicles, Fangxingyuan Area 3, Fangzhuang, Qunxing Road (ground-floor commercial unit, Building 5)

Dishes

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  Kung Fu Tofu Pudding

  Mapo Tofu is a dish made primarily with soft tofu, typically served with a savory sauce. The tofu is cut into small pieces, blanched in boiling water, then topped with a sauce made from soy sauce, sesame oil, green onions, and garlic. Sometimes it includes minced meat, shrimp, or vegetables for added flavor and texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Braised Tea Duck

  Zhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stone-Grilled Tofu Pudding

  Stone-braised tofu pudding is a dish featuring soft tofu placed in a heated stone pot with broth, minced meat, mushrooms, scallions, and ginger. The high heat allows the tofu to absorb the rich flavors, resulting in a silky texture and savory broth.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Sichuan-style Spicy Blood Duck

  Shufeng Mao Wang is a Sichuan-style hot pot dish featuring duck blood, bean sprouts, yellow throat, tripe, and luncheon meat. Ingredients are blanched or boiled, then simmered in a special spicy麻酱 (mala) broth, finished with Sichuan peppercorns and chili oil.
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  Gongcai Waist

  Gongcai waist is a Chinese dish made with pork kidney and gongcai (a type of lettuce stem). The pork kidney is sliced and blanched, then quickly stir-fried with gongcai, resulting in a crisp and fresh taste.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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