COSTA COFFEE (Haixin Plaza Branch)
咖啡 · ⭐ 4.3
1st Floor, Hisense Plaza, No. 36 Xiangjiang Middle Road Section II
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Hisense Plaza, No. 36 Xiangjiang Middle Road Section II. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silky White Coffee, Caffè Society Classic Croissant, Gardenia and White Pear Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.3
- Address: 1st Floor, Hisense Plaza, No. 36 Xiangjiang Middle Road Section II
- Popular dishes: Silky White Coffee, Caffè Society Classic Croissant, Gardenia and White Pear Americano, Hazelnut Flavored Cappuccino, Rich Hazelnut Chocolate Mille-Feuille
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Dishes
Silky White CoffeeSilky white coffee is made by blending coffee beans with milk or foam. Key ingredients include coffee powder or liquid, milk, and sugar. First extract the coffee, then mix with heated milk, and finally add foam for a smooth texture.
Caffè Society Classic CroissantCafé de France Classic Croissant is a French pastry made with优质 flour and butter, carefully baked to perfection. Its golden, crispy exterior gives way to distinct layers and a soft, rich flavor, making it a classic pairing with coffee.
Gardenia and White Pear AmericanoA floral white pear Americano blend featuring fresh white pear, gardenia, and cold brew coffee. Pear slices or juice is mixed with gardenia infusion, then combined with chilled Americano for a layered flavor.
Hazelnut Flavored CappuccinoHazelnut-flavored cappuccino made with espresso, steamed milk, and foam, topped with crushed roasted hazelnuts and cocoa powder. Hazelnuts are roasted and ground, then blended with coffee beans or mixed into the foam for a unique nutty aroma.
Rich Hazelnut Chocolate Mille-FeuilleRich hazelnut chocolate mille-feuille made by layering thin pancakes with hazelnut chocolate cream, each pancake crafted from flour, eggs, butter, and milk, while the chocolate cream blends dark chocolate, whipped cream, and hazelnut paste, then chilled to set.
Milk Cold Brew CoffeeA smooth and refreshing coffee made by cold-steeping coffee beans in milk for 12 hours, perfect for summer.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
Rainbow Berry CakeA colorful dessert featuring layered sponge cake filled with fresh berry jam and cream, topped with assorted fruits and icing for a sweet and vibrant treat.
Blueberry Soft-Center MuffinA sweet treat made with fresh blueberries and a soft batter, baked until golden with a tender crumb and juicy blueberry bursts inside.
Soy Milk LatteSoy milk latte is made by combining soy milk and dairy milk with espresso or concentrated coffee. Typically, heated soy milk and milk are mixed in a specific ratio before being poured over the coffee to create a layered effect. Sugar syrup or cinnamon powder can be added according to taste for flavor.