Minghai Restaurant · Ningbo Seafood
江浙菜 · ⭐ 3.7
No. 928-9 Jinyu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 928-9 Jinyu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Steamed Egg, Ningbo Stir-Fried Rice Noodles, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: No. 928-9 Jinyu Road
- Popular dishes: Squid Steamed Egg, Ningbo Stir-Fried Rice Noodles, Stir-Fried Beef with Yellow Onion, Fried Spring Rolls, Smoked Fish
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Dishes
Squid Steamed EggSquid steamed egg is made with fresh squid and eggs. Squid is diced and mixed with beaten egg, then steamed over medium heat for 10–15 minutes. The dish has a smooth, tender texture and a savory, slightly salty flavor.
Ningbo Stir-Fried Rice NoodlesNingbo fried rice cakes is a dish primarily made with rice cakes, cabbage, bamboo shoots, and pork, prepared by stir-frying. The rice cakes are soft and chewy, while the accompaniments are fresh and flavorful, offering a rich and diverse taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fried Spring RollsFried spring rolls are made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Old Three FreshA classic Chinese home-style dish made with shrimp, fish balls, and meatballs simmered in broth for a rich, savory flavor.
Wild Rice Stir-Fried with EggsA simple and nutritious dish made by stir-frying wild rice with beaten eggs, resulting in a savory and slightly nutty flavor.
Golden Crispy Fried SquidA Cantonese classic featuring fresh squid coated in batter and deep-fried until golden and crispy, with a tender, savory center.