Big Bowl Pork Trotter Roast Goose Rice
小吃快餐 · ⭐ 3.6
Shop No. 53-14, Southeast Corner of Hubei Publishing & Culture City, No. 268, Xiongchu Avenue (street-facing shop on periphery of Book Wholesale Market)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 53-14, Southeast Corner of Hubei Publishing & Culture City, No. 268, Xiongchu Avenue (street-facing shop on periphery of Book Wholesale Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck (Half Order), Braised Chicken Feet, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 53-14, Southeast Corner of Hubei Publishing & Culture City, No. 268, Xiongchu Avenue (street-facing shop on periphery of Book Wholesale Market)
- Popular dishes: Roast Duck (Half Order), Braised Chicken Feet, Braised Chicken Thigh, Braised Duck Leg, Volcanic Stone Pure Meat Sausage
China trip · China travel
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Dishes
Roast Duck (Half Order)Roast duck made from premium Peking duck, roasted to perfection with crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Braised Duck LegBraised duck legs are marinated and slowly cooked in a seasoned broth, allowing the meat to absorb rich flavors while remaining tender and aromatic.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.