Fengwei Xiao Chu (Software Park Plaza Store)
地方菜 · ⭐ 3.6
No. 1 Guanshan Avenue, Ground Floor, Buildings F3 & F4, Optics Valley Software Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Guanshan Avenue, Ground Floor, Buildings F3 & F4, Optics Valley Software Park. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mountain Yam with Flavor, Kung Pao Chicken, Dry-burned Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: No. 1 Guanshan Avenue, Ground Floor, Buildings F3 & F4, Optics Valley Software Park
- Popular dishes: Stir-Fried Mountain Yam with Flavor, Kung Pao Chicken, Dry-burned Yellow Croaker, Spicy Pot Beef with Skin, Spicy Stir-Fried Peanut Sprouts
China trip · China travel
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Dishes
Stir-Fried Mountain Yam with FlavorA dish made by stir-frying mountain yam with vegetables and seasonings, resulting in a crisp and savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Spicy Pot Beef with SkinDry pot beef with skin is a dish made from beef shank. After blanching to remove odor, the beef is sliced and stir-fried with onions, green peppers, and red peppers in a dry pot. Seasoned with doubanjiang, ginger, garlic, Sichuan peppercorns, and dried chilies, it's simmered until flavorful.
Spicy Stir-Fried Peanut SproutsDry-braised peanut sprouts is a stir-fried dish featuring peanut sprouts as the main ingredient, typically cooked with green peppers, red peppers, garlic slices, and ginger slices. After sautéing in oil, seasonings are added and stirred evenly until the sauce thickens. The peanut sprouts are crisp and tender with a refreshing taste.
Dry Pot Long BeansA Sichuan dish made with long beans stir-fried in a dry pot with garlic, ginger, and chili for a spicy, aromatic flavor.
Dry Pot Bamboo Shoot SlicesA spicy Sichuan dish made with fresh bamboo shoots stir-fried in a dry pot with chili and garlic, offering a crisp texture and rich aroma.
Stewed Shrimp in OilA Chinese dish made by stewing fresh shrimp in oil with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful shrimp.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Chicken Broth Bamboo ShootsChicken broth bamboo shoots is a Chinese dish made with chicken stock and tender bamboo shoots. Main ingredients include chicken, bamboo shoots, and seasonings, cooked by stewing for a delicious taste.