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He Fu Noodles (Baiyun Airport T2 Branch)

小吃面食 · ⭐ 4.5

Shop T23D83, Level 3, Main Terminal Building, Terminal 2, Guangzhou Baiyun International Airport, West Airport Boulevard (inside domestic security checkpoint)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Fried Foods

  Frying involves marinating meats, seafood, and vegetables, coating them in starch or batter, then deep-frying until golden and crispy. Common ingredients include chicken wings, shrimp, potatoes, and lotus root slices.
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  Oozing Cheese Sausage

  爆浆芝士香肠以香肠为主要食材，将芝士填充于香肠内部，通过煎制或烤制使外层香肠熟透，内部芝士融化形成爆浆效果。
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  Pork Cartilage

  Pork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
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  Crispy Chicken Wings

  Crispy chicken wings are a dish made primarily from chicken wings, marinated and then fried or baked. The wings are coated with starch or flour to create a crispy exterior while keeping the inside juicy and tender.
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  Herbal Bone Soup Soft Pork Noodles

  A rich bone broth simmered with soft pork knuckles and fresh noodles, enhanced by herbal aromatics for a deeply savory experience.
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  Herb Bone Broth Noodle with Cartilage

  Herb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.
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  Spicy Sour Pork and Noodle Soup

  A spicy sour noodle soup featuring pork trotters and belly meat, simmered with pickled vegetables and chili for a bold, tangy flavor.
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  酸辣汤牛肉面

  酸辣汤牛肉面以牛肉片和面条为主料，加入木耳、胡萝卜、豆腐皮等配料，用鸡汤或清水煮制。汤底调入醋、辣椒油、胡椒粉、酱油等调味料，形成酸辣风味。最后撒上葱花、香菜点缀。
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  霸道红烧牛肋排面

  霸道红烧牛肋排面是一道融合了中式红烧技法与面食文化的硬核主食。精选带骨牛肋排，经过焯水后与八角、桂皮、香叶等香料一同慢火红烧至酥烂入味，肉质软糯脱骨，酱汁浓郁醇厚。面条选用筋道的手工宽面，充分吸附了红烧汤汁的精华。整体口感咸鲜微甜，酱香浓郁，肋排的丰腴肉香与面条的麦香完美结合，带来十足的饱足感与味觉冲击。
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  Vanilla Tomato Pork Soft Bones

  Vanilla tomato pork knuckle dish features pork knuckles stewed with fresh tomatoes and herbs like rosemary and thyme, creating a rich, flavorful broth.
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  Spicy Beef Noodle Soup with Snowflake Beef

  Beef slices are cooked together with noodles in a spicy broth containing chili peppers, Sichuan peppercorns, ginger slices, garlic, and other seasonings. After boiling, the dish is seasoned to taste and garnished with green onions and cilantro.

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