Kejia Xiaoyuan Chaihuo Chicken
特色菜 · ⭐ 3.7
No. 28, Group 7, Longfu Community, Chengbei Exit Expressway
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Group 7, Longfu Community, Chengbei Exit Expressway. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Spicy Pot, Cold Pot Fish, Two-Flavor Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.7
- Address: No. 28, Group 7, Longfu Community, Chengbei Exit Expressway
- Popular dishes: First-Class Spicy Pot, Cold Pot Fish, Two-Flavor Shrimp, Braised Pork Belly, Stewed Mud Carp
China trip · China travel
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Dishes
First-Class Spicy PotOne品香锅 is a dish made with various ingredients like beef, chicken, shrimp, tofu, potatoes, and greens. Cut into pieces and stir-fried with spices, then seasoned and cooked until done, finished with chopped green onions or cilantro.
Cold Pot FishCold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
Two-Flavor ShrimpA dish featuring shrimp cooked in two distinct flavors: spicy and sweet, offering a rich and varied taste experience.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Stewed Mud CarpPā Níqiū is a dish featuring loach as the main ingredient. After cleaning, the loach is pan-fried until slightly crispy and then stewed with seasonings until tender and flavorful. Ginger, garlic, and doubanjiang are commonly added for enhanced taste.
Fennel Cashew ShrimpThis dish features fresh shrimp, cashews, and fennel, stir-fried quickly to retain texture. The shrimp is tender, the cashews crunchy, and the fennel adds a subtle aromatic note.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.