Jiangxi Tujia Cuisine Clay Pot Soup (Jingsong Fifth District Store)
地方菜 · ⭐ 3.6
No. 522, Jinsong Wuqu
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 522, Jinsong Wuqu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clay Pot Soup, Steamed Pork with Rice Flour, Fried Tofu Puffs with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.6
- Address: No. 522, Jinsong Wuqu
- Popular dishes: Clay Pot Soup, Steamed Pork with Rice Flour, Fried Tofu Puffs with Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Fried Tofu Puffs with PorkFried tofu pouches stir-fried with pork, a classic Chinese home-style dish. The tofu absorbs flavors after frying or boiling, then is quickly stir-fried with sliced or shredded pork and seasonings like scallions, ginger, and garlic.